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Latest news, updates and blogs from World Cancer Research Fund.

Aerial view of tractor filled with green vegetables

Plant-based diets: eating for our health and the planet

The term plant-based has increased in popularity recently, and for good reason! But what are plant-based diets? Can they promote health for us and the planet?

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Why taller people are at greater risk of cancer

Why taller people are at greater risk of cancer

World Cancer Research Fund International’s analysis of worldwide research reveals that taller people are at an increased risk of 6 cancers

40 spoons of sugar a day: the story behind That Sugar Film

40 spoons of sugar a day: the story behind That Sugar Film

What if I could eat 40 teaspoons of sugar a day by only consuming products that many people would perceive to be ‘healthy’?

Using our Cancer Prevention Recommendations for dietary patterns research

A pie chart filled with different foods from different food groups

Using our Cancer Prevention Recommendations for dietary patterns research

Research is needed on how consuming different foods together affects our likelihood of developing or surviving cancers

Physical activity & children – we need innovative approaches

A group of children running outside on the grass

Physical activity & children – we need innovative approaches

How do we ensure that young people grow up to live long and healthy lives?

Weight, cancer and the 2 day diet

Extra weight has major effects within our cells which can lead to the development and spread of cancer

Jamie Oliver: Tackle child obesity with compulsory food education

Jamie Oliver dishing up some healthy school lunches

Jamie Oliver: Tackle child obesity with compulsory food education

Something is seriously wrong with our relationship with food and we need to act now

Early years key to tackling global obesity epidemic

A mother and daughter shop for fruit in a market

Early years key to tackling global obesity epidemic

Evidence from behavioral psychology shows that people like the foods they do as a result of the environment they grew up in

Is fresh or frozen food better?

Is fresh or frozen food better?

A recent article questioned whether frozen food is better than fresh, as the ‘freezing process might better preserve vitamins and minerals’.

Pizza as one of your 5 A DAY? We look beyond the headlines

Pizza as one of your 5 A DAY? We look beyond the headlines

If we believe recent, excited headlines that scream ‘pizza could count as one of your five a day’, then it seems we could all be racking up our fruit and vegetable portions by way of Italy’s finest export. But before dashing to the takeaway, let’s look behind the headlines of a story that seems too good to be true.

Latest research on tomatoes, lycopene & prostate cancer

Tomato products have strong anti-cancer effects in animal models of prostate cancer. But the human evidence is more complex

Fatal prostate cancer is linked to body fatness, leading cancer charity concludes

Why we’re defending the traffic light food labelling system

A woman examining a bottle of milk in the supermarket

Why we’re defending the traffic light food labelling system

World Cancer Research Fund has defended the UK’s ‘traffic light’ food labelling system after the EU confirmed it had requested the UK government respond to criticisms from food companies.

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