News and blogs
Latest news, updates and blogs from World Cancer Research Fund.

Plant-based diets: eating for our health and the planet
The term plant-based has increased in popularity recently, and for good reason! But what are plant-based diets? Can they promote health for us and the planet?

Do people really know what causes cancer?
Do people really know what causes cancer? Or care? We took to the streets and surveyed the nation to find out

The power of pestering
Prof Clare Collins explores the impact of pester power and how it can be managed

Cancer prevention must begin in pregnancy and childhood
Dr Rogers reveals why good nutrition is so important in the early years

Obesity: Can we tackle complex, malfunctioning food systems?
Tim Lobstein addresses the inherent link between malnutrition and environmental sustainability

How my world fell apart and my journey in the WarOnCancer
Thursday 2 July 2015. The day my world fell apart. The day I was diagnosed with leukaemia.

Fresh tuna no longer counts as an oily fish
The UK has changed its tune on fish, meaning tuna no longer counts as one of your recommended portions of oily fish
NOURISHING framework translated into Spanish

Can too much screen time affect our weight?
Exploring how screen time can affect weight gain, overweight and obesity

Largest study in England of oral infection with human papillomavirus
Investigating the links between oral infection with HPV and mouth and throat cancers

The reality behind the headlines: women and cancer
What do the latest global cancer statistics tell us about cancer in women around the world?

Fill the gap – healthy snacking
Follow our snacking tips for topping up on healthy nutrients

An inconvenient truth: alcohol and cancer
Catherine Gray, bestselling author of The Unexpected Joy of Being Sober, offers a very personal take on alcohol culture in the UK