News and blogs
Latest news, updates and blogs from World Cancer Research Fund.

Plant-based diets: eating for our health and the planet
The term plant-based has increased in popularity recently, and for good reason! But what are plant-based diets? Can they promote health for us and the planet?

Keeping score: assessing the impact of our Cancer Prevention Recommendations
We’ve standardised scoring how closely populations adhere to the WCRF/AICR Recommendations

Cancer, exercise and older people
Encouraging exercise among people with a cancer diagnosis

A fishy tale? Maybe not…
Fish and bowel cancer were in the headlines last week. Our resident nutritionist gives us the inside scoop

As the science of cancer evolves, so too does our research
What’s next for our Continuous Update Project, the world’s largest cancer database on diet, nutrition and physical activity?

Twickenham to Tokyo – the Man in the Van
Who is Glenn, the man accompanying Patrick McIntosh to Tokyo?

Should you pop the kettle on?
Paul Brennan, one of our researchers, investigates whether drinking hot tea increases the risk of oesophageal cancer

Eating fish may lower risk of bowel cancer
Eating more fish could reduce your risk of bowel (colorectal) cancer, according to new research published in Clinical Gastroenterology and Hepatology

How does the sun cause skin cancer?
We’ve reviewed the evidence on the sun and other causes of skin cancer

Tanning, beauty and skin cancer – the ugly truth
The sun causes skin cancer, so why are we still sunbathing?

What actually happens at the World Health Assembly?
Acronyms, changing agendas and crafting statements: Margarita shares what it’s like at the WHA

Drinking hot tea – what are the cancer risks?
WCRF-funded research has gained new insights on oesophageal cancer risk factors in north-east Iran

Nutrition and breast cancer in South Africa
How has the nutrition transition affected breast cancer risk in South Africa?