News and blogs
Latest news, updates and blogs from World Cancer Research Fund.

Plant-based diets: eating for our health and the planet
The term plant-based has increased in popularity recently, and for good reason! But what are plant-based diets? Can they promote health for us and the planet?

Don’t you want to know what’s in your food?
Prawn-flavoured cheese and food labels: everything you need to know

Trick or treat? Here are some spine-tingling recipes for this Halloween!
‘Hell-thy’ alternatives to traditional, sugary, Halloween snacks

Top tips on feeding fussy eaters
If your child is a picky eater, advice from our expert nutritionist Charlotte can help

Running the London Marathon in 2020
How it feels to run your first marathon without the crowds

Is your child eating the right amount?
What is the correct portion size for a child? An award-winning nutritionist explains

Helping children find out about healthy eating and staying active
Cook it! Move it! Grow it! Learn it! with Mixer, Flower, Pedal and Searcher

How can governments help people to be healthier?
What influences the food we eat and how much exercise we do?

The time to act is now: accelerating action on obesity during COVID-19
Are there any positives to the COVID-19 pandemic, such as shining a light on the obesity epidemic?

How has health messaging changed over the last 30 years?
A look back over 30 years of public health campaigns

How Brits’ eating habits have changed in three decades

30 years of cancer prevention
We’ve learnt a lot in 30 years. Melissa takes a look at the progress we have made towards understanding cancer prevention

A holistic approach to cancer prevention
Foods are not eaten in isolation, so why doesn’t research look at dietary patterns instead of single foods?