News and blogs
Latest news, updates and blogs from World Cancer Research Fund.

Plant-based diets: eating for our health and the planet
The term plant-based has increased in popularity recently, and for good reason! But what are plant-based diets? Can they promote health for us and the planet?

Putting healthy diets on the global agenda
Maggie Wetzel reports from the 148th session of the WHO Executive Board
2014 Colorectal Cancer Project at Wageningen University

Should people with cancer go vegan?
Our expert oncology dietitian explores whether a vegan diet is safe for people living with and beyond cancer

Being consumed by digital junk food marketing
Why are online ads for junk food an issue? Perspectives on the threats and opportunities around regulating junk food marketing online.

Cancer risk from obesity differs for men and women
New research shows importance of where fat is on the body, with fat around the waist more dangerous for women

A quarter of Brits affected by cancer this festive season
New YouGov figures reveal that almost a quarter of Brits (24%) will be affected by cancer this Christmas

What food should colorectal cancer survivors eat?
New research on quality of life of colorectal cancer survivors and diet

Do you know how active you should be?
The World Health Organization has released new guidelines on how active or sedentary we should be

Meet Amanda Grant from Cook School
Read about Junior Cooks Club – our new collaboration with Cook School

New light on how to prevent cancer in Brazil
The Diet and Cancer Report summary is now available in Portuguese

Vitamins, minerals, and their link to breast cancer
Are micronutrient levels in blood associated with risk of breast cancer?

How to fit in 5 A DAY for kids
Child nutritionist Charlotte Stirling Reed gives her tips for getting children to eat more fruit and vegetables